Menu

Our Menu

Our chef Dušan Svoboda and our pastry chef Vaclav Krejčík have created a menu inspired by the First Republic and the Austro-Hungarian Empire. They go back to traditional ingredients, such as offal, while using modern techniques and concepts.

 

Degustation menu

Degustation menu

 

Degustation menu

 

1.390 Kč per Person

 

 

Desserts

Desserts

Wine List

Wine List












Large Formats






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