Starter

  Beetroot carpaccio with goat cheese, ruccola and roasted pine seeds 195 Kč
 
Smoked salmon tartar with dijon mayonnaise, quail egg prepared at 63° and salmon caviar
295 Kč
 
Steamed garden snails in spicy root vegetables with tomatoes and white wine, thickened with sourdough bread 
295 Kč
  Grilled goose foie gras on gingerbread toast with gingerbread sauce and apples Granny Smith marinated in saffron 485 Kč
  Strong beef broth „VEVERKA“ with meat dumplings, beef, crepe noodles and julliene vegetables 135 Kč

Main courses

 
Homemade ravioli stuffed with ricotta and spinach with grilled broccoli, cauliflower, and truffle oil
385 Kč
 
Grilled tiger shrimp with thai mango sauce and chilli with sepia risotto
485 Kč
  Roasted duck breast with acacia honey and white truffle, sauce of fortified Merlot, red sour cabbage with cranberries, roasted celery and a purée of red cabbag 485 Kč
  Pork belly prepared sous-vide with orange carrot purée and roasted kale, strong pork jus 445 Kč
  Grilled beef sirloin steak with mountain tasmanian pepper sauce, onion quiche and kenyan green beans on herb butter 625 Kč
  Slow-cooked lamb shank for 12 hours with parsnip purée, confited garlic and spinach, lamb glacé 545 Kč


Desserts

  Flamed „Crêpes Suzette“ with orange juice, caramel and Grand Marnierre liquor, served with walnut ice cream and roasted hazelnuts 295 Kč
  Hot fig flan with sugarcane caramel sauce and vanilla ice cream 175 Kč
  Nougat chocolate cake with thai mango jelly, espuma and spongecake pistachio 175 Kč
  Puff apple tart with cinnamon and streusel, served with homemade marzipan ice cream 175 Kč 
  Handmade chocolate pralines 215 Kč 
  Selection of cheeses with nuts and home-made marmelade 275 K

Season – Winter menu

 70g Terrine of Foie Gras, sea buckthorn jelly, salad with mustard dressing and walnut wafer 445 Kč
 6ks Gratinated snails in garlic butter with Pernod and herb baguette 265 Kč
 
Pastinian velouté with confetted pheasant breasts and fried Blaťácké zlato
295 Kč
 200g Grilled fish fillet according to current menu served with mushrooms and boiled barley, chips and foam of Parma ham 485 Kč
 150g Stewed leg of fallow deer with a creamy sauce, gingerbread dumplings, roasted ham, root vegetables and cranberries 485 Kč
  Chocolate pear slice, lukewarm chocolate cake with cardamom, pear jelly, sour cream, raspberry reduction with hibiscus and sorbet from black beer 195 Kč

6 courses 920,-
5 courses 830,-
4 courses 740,-

 

 

Chef Dušan Svododa with his team wish you Bon appetit